Delaware River Report / Conditions August 7, 2018

Aug 07, 2018 Comments Off by

The release from Cannonsville has been increased to 928 cfs.  The rest of the system has dropped slightly as the runoff subsides.  The release from Pepacton is steady around 650 cfs leaving a flow at Downsville of 678 cfs.  Yesterday was hot with bright sun occasionally broken up with a little cloud cover.  The upper West Branch mid day sulphurs continue to hatch with a mix of olives and isonychias.  The lower West seems to be mostly olives with an occasional sulphur and isonychia passing by.  The increased release should cool down the lower West maybe pushing the bugs to hatch earlier in the day.  Today looks like a good fishing day with the air temp only hitting the mid 80’s, wind around 6 mph, and some light rain in the afternoon.

 

Ed with a West Branch Iso eater yesterday

Ed with a West Branch Iso eater yesterday

Hatching:
Sulphur – #16 -20 – E. dorothea
Light Cahill – #14 – 16 – S. ithaca & canadense
Isonychia – #12-2xl – 12 – Isonychia bicolor
Light Blue Winged Olives – #16 – 20 – E. attenuata
Dark Blue Winged Olives – #18 – 22 – E. lata
Tiny Blue Wing Olives #20 – 26 – Psuedo sp.
Tricos – #22 – 24 – Tricorythodes
Green Caddis – #16 – Ryacophila sp.
Tan Caddis #14 – 16 – Hydropsyche sp.

There is construction on Winterdale Road. A short stretch is closed near the Methodist Camp between us and Hancock. We have detours listed on our website here:  http://thedelawareriverclub.com/welcome-to-the-drc/getting-here/

Click on the gauge below for the most recent update:

West Branch at Stilesville, NY 902 cfs 45°
West Branch at Hale Eddy, NY 1,250 cfs 49°
East Branch at Harvard, NY 979 cfs 51°
East Branch at Fish’s Eddy, NY 2,290 cfs 61°
Mainstem at Lordville, NY 3,900 cfs 64°
Beaverkill at Cooks Falls, NY 960 cfs 65°
Cannonsville Reservoir Release 928 cfs Chart 4G on the FFMP
West Branch at 191 Bridge N/A 58°
West Branch at Walton (Cannonsville inflow) 899 cfs
Cannonsville Reservoir Capacity 93.2%
Pepacton Reservoir Capacity 98.8%

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